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| #18089562 in Books | 1993-11-30 | Original language:English | PDF # 1 | 9.53 x1.50 x6.93l, | File type: PDF | 570 pages||0 of 0 people found the following review helpful.| Five Stars|By utekon boy|this book is a classic|5 of 8 people found the following review helpful.| Used by the professionals|By A Customer|You wont go wrong with this, It provides a solid foundation for any one wishing to develop their skills, The examples will have you creating the most wonderful dishes to the highest standard||Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. -- Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 20031001 As each edition arrives it gets better and better - It is like a good wine, getting better with ag
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different t...
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