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| #3402315 in Books | 1999-08-02 | 1999-08-02 | Original language:English | PDF # 1 | 7.84 x.74 x6.30l, | File type: PDF | 192 pages||2 of 2 people found the following review helpful.| A delightful surprise at every turn of the page, and yet....|By Susan|A delightful surprise at every turn of the page, yet vaguely familiar at the same time. As though I'd known Doug Jones for years and had heard him tell me these stories over coffee at my kitchen table. The recipes are a little involved, complicated and ambitious for an unadventurous cook as myself, but|.com |At 31, Doug Jones was broke and back living with his parents in suburban New Jersey. Finding that working on his brother's farm in upstate New York did not suit him, he borrowed a suit from a friend, and took a job in New York City, which turned out not t
In the tradition of Peter Mayle's A Year in Provence and Susan Branch's Heart of the Home, a vicarious weekend in the country for those who view food as not just sustenance, but also as expression.
The crowds who flock to farmers' markets and natural-food stores around the country know that food is expression, food is status (you are where you eat), food is entertainment (the TV Food Network). For these eager and individualistic consumers, My B...
You can specify the type of files you want, for your device.My Brother's Farm | Doug Jones. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
