[PDF.74gj] The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

[PDF.mf39] The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

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 | #80141 in Books |  Crown Publishers |  1969-06-01 |  2000-11-13 | Ingredients: Example Ingredients | Original language:French | PDF # 1 |  9.40 x2.20 x6.40l,2.28 | File type: PDF | 923 pages

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||8 of 8 people found the following review helpful.| This is the Abridged Version|By Robert R.|Please note that this is an abridged version of Escoffier's famous Le Guide Culinaire. If you want the translated to English COMPLETE version buy the Cracknell- and Kaufmann-edited version instead (click link). Escoffier|1 of 1 people found the following review helpful.| Chef's bible|By CHARLE|Language Notes|Text: English, French (translation)|From the Inside Flap|An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to Ame

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

You can specify the type of files you want, for your gadget.The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes   |  Auguste Escoffier. A good, fresh read, highly recommended.

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