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Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops (Regional Foraging Series)
Briana Wiles
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| #284141 in Books | 2016-06-15 | Original language:English | PDF # 1 | 9.00 x.90 x6.50l,.0 | File type: PDF | 338 pages||0 of 1 people found the following review helpful.| Five Stars|By maggie rose|great book ... wiles does all the work for us!|0 of 1 people found the following review helpful.| Five Stars|By david landeis|nice|0 of 1 people found the following review helpful.| So excited to give this for Xmas!|By Janet Fournier|My family loves to||
“Taste the West! Wiles introduces delicious wild edible plants and flavors you’ve probably never considered before.” —Thomas J. Elpel, author of Foraging the Mountain West and Botany in a Day
“A
Forage for wild edible plants in the mountain west!
From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking—treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer blueberries. Back in the kitchen, infuse vinegars with spruce tips or make stinging nettle pesto with freshly foraged pi&nt...
You can specify the type of files you want, for your device.Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops (Regional Foraging Series) | Briana Wiles. I really enjoyed this book and have already told so many people about it!
