[PDF.92sv] Dining at the Safavid Court: 16th Century Royal Persian Recipes

Dining at the Safavid Court: 16th Century Royal Persian Recipes

[PDF.mn72] Dining at the Safavid Court: 16th Century Royal Persian Recipes

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 | #2669677 in Books |  2017-01-18 | Original language:English |  9.50 x8.50 x.50l, | File type: PDF | 168 pages

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||About the Author|M. R. Ghanoonparvar is Professor Emeritus of Persian and Comparative Literature at The University of Texas at Austin. He has published widely on Persian literature and culture and is the author of "Prophets of Doom: Literature as a Socio-Politic

Dining at the Safavid Court is comprised of the translation of Madatolhayat (Substance of Life) and also modernized recipes based on this 17th century Persian cookbook. The author of the Substance of Life, Nurollah, was the chef to the most renowned king of the Safavid Dynasty, Shah Abbas I (1588-1629). Nurollah prepared this culinary treatise to present to his patron in gratitude for the king's permission to go on an offseason pilgrimage to Mecca. Regarded as one of the...

You can specify the type of files you want, for your gadget.Dining at the Safavid Court: 16th Century Royal Persian Recipes   |  M. R. Ghanoonparvar. I was recommended this book by a dear friend of mine.

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