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| #1018935 in Books | Yale University Press | 2012-08-07 | Original language:English | PDF # 1 | 9.10 x.90 x6.10l,1.15 | File type: PDF | 368 pages | ||11 of 11 people found the following review helpful.| Refreshing and as palatable as a fresh, cold glass (for the lacto-tolerant)|By C. Cook|This book was my reading companion through one whole summer--packing enough punch for the historian in me, but digestible and with enough story to sustain me beyond initial subject interest. Very succinctly, Milk: A Local and Global History traces milk's doubters and champions through a wid||
"[A] serious work of history with great illustrations."—Marion Nestle, The Atlantic
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.
Covering the long span of human history, Milk reveals how developments in technology, public health, ...
You can specify the type of files you want, for your gadget.Milk: A Local and Global History | Deborah Valenze. I was recommended this book by a dear friend of mine.
