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Mastering the Art of French Cooking, Vol. 1

Julia Child, Louisette Bertholle, Simone Beck




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 | #4681 in Books |  Alfred A. Knopf | Model: 978-0-375-41340-7 |  2001-10-16 |  2001-10-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.28 x1.65 x7.33l,3.20 | File type: PDF | 684 pages

 | Knopf Publishing Group

||14 of 15 people found the following review helpful.| Bon Appetit!|By Alice Wang|Bon Appetit! I've been a big fan of Julia Child for years, and I've wanted her cookbook since 2008. If you're hosting a dinner party, get this cookbook and you'll be solid. You'll be loved by all your dinner guests, because the recipes in this book produce delicious, mouthwatering meals. Everything is written out in detail, from the measurements to|.com |This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that,

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory de...

You can specify the type of files you want, for your device.Mastering the Art of French Cooking, Vol. 1   |  Julia Child, Louisette Bertholle, Simone Beck. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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