| #163365 in Books | Clarkson Potter | 2016-05-17 | 2016-05-17 | Original language:English | PDF # 1 | 9.64 x1.02 x8.66l,.0 | File type: PDF | 240 pages | Clarkson Potter||6 of 6 people found the following review helpful.| I love this cookbook|By Rachael B.|I love this cookbook! I've made over a dozen recipes from it so far and every one has been a hit! I'm typically cooking for 1-2, and having a book full of recipes that I don't have to commit to for a week has been great. The recipes also scale nicely - I've taken a couple from the first section and made x1.5 in order to use a a whole pack of m||"Clearly written with ease and adaptability in mind... Busy home cooks looking for inspiration and ease, this book is for you." —PopSugar||"This book with beautiful photography contains 125 recipes that can be adjusted to your mood and stre
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but ...
You easily download any file type for your gadget.Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between | Elana Karp, Suzanne Dumaine. A good, fresh read, highly recommended.
