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| #2983473 in Books | 2003-11-25 | Original language:English | PDF # 1 | 1.00 x9.00 x9.00l, | File type: PDF | 104 pages||55 of 59 people found the following review helpful.| It's Greek (or New Zealand) to me|By Roady Jane|Not to say this isn't a fine book. What I wish I'd realized is that it's from New Zealand. I am in the United States. Some measurements are metric. Some aren't. Many measurements are by weight, so have a kitchen scale handy. Temps are celsius. I'll have to do many conversions. Other problems: many things have different names tha|About the Author|Julie Le Clerc is a food writer and stylist. An experience-taught cook, she is the author of two other books, Simple Cafe Food and More Simple Cafe Food, she also runs the Garnet Road Foodstore in Auckland.
Little cakes are a new trend in cafes and restaurants. Rather than the big muffin or slice of cake, the little cake is growing in popularity. They are quick and easy to prepare, are much more attractive then muffins and can be further enhanced by decorating with simple icings and syrups. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around t...
You easily download any file type for your gadget.Little Cafe Cakes | Julie Le Clerc. I really enjoyed this book and have already told so many people about it!
