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| #1630762 in Books | Prospect Books (UK) | 2006-10-02 | Original language:French | PDF # 1 | 7.00 x1.50 x10.00l,2.84 | File type: PDF | 628 pages | ||4 of 4 people found the following review helpful.| Le Cuisinierre Francois|By Rudolf Lovasi|francois's cookbook is the first book written on French haute cuisine and is therefore essential to understanding the modern methodology using today's equipment and techniques. Rudy.|About the Author|
François Pierre de la Varenne (c. 16151678), was chef to the Marquis d’Uxelles.
These three books by François Pierre de la Varenne (c. 16151678), who was chef to the Marquis d’Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, larg...
You easily download any file type for your gadget.La Varenne's Cookery | Francois Pierre La Varenne. I really enjoyed this book and have already told so many people about it!
