| #71546 in Books | Bloomsbury USA Childrens | 2009-10-01 | 2009-10-13 | Original language:English | PDF # 1 | 10.10 x.38 x8.04l,1.23 | File type: PDF | 160 pages||1 of 1 people found the following review helpful.| Awesome for everyone, not just teens!|By nclovely1|I love Rozanne Gold and have read all of her cookbooks. I love this book. I've made so many of the recipes in it, and they turn out wonderfully every time. I guess I should mention that the book claims to be for teen chefs -- well, I'll be 50 next year, and the recipes in it are still awesome, as far as I'm concerned. They're h|From School Library Journal|Grade 6–10—This attractive title includes 80-plus recipes. From "Bread, Butter & Breakfast" to "Desserts & Drinks," there's a strong emphasis throughout on fresh food. Some of the dishes are remarkably simple. For example,
Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat.
With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new in...
You easily download any file type for your gadget.Eat Fresh Food: Awesome Recipes for Teen Chefs | Rozanne Gold. I really enjoyed this book and have already told so many people about it!
