[PDF.98vv] Handbook of the Nutritional Value of Foods in Common Units

Handbook of the Nutritional Value of Foods in Common Units

[PDF.mg36] Handbook of the Nutritional Value of Foods in Common Units

Handbook of the Nutritional  U.S. Dept. of Agriculture epub
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 | #689908 in Books |  1975-06-01 |  1975-06-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .60 x8.44 x11.03l, | File type: PDF | 294 pages

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||1 of 1 people found the following review helpful.| Comprehensive for the era but it would have been better settling on calories/gram rather than several different types of|By Paul Wheeler|Comprehensive for the era but it would have been better settling on calories/gram rather than several different types of measures|5 of 5 people found the following review helpful.| Not worth the money|

Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.


You can specify the type of files you want, for your gadget.Handbook of the Nutritional Value of Foods in Common Units   |  U.S. Dept. of Agriculture. Just read it with an open mind because none of us really know.

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