| #175008 in Books | Rux Martin/Houghton Mifflin Harcourt | 2012-05-08 | 2012-05-08 | Original language:English | PDF # 1 | 9.00 x.78 x7.50l,1.45 | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| So glad they pulled out the short simple recipes for this book!|By EnidLove|I loved the large green Gourmet magazine cookbook that came out a few years ago. Everything in it turned out fabulous. However, I found myself picking through it looking for the shorter, simpler recipes. This cookbook brings all those together so I don't have to pick through/sort anymore!|0 of 0 people|.com |Sample Recipe from Gourmet Weekday: Porterhouse Steak with Pan-Seared Cherry Tomatoes Serves 4 | Active time: 35 minutes | Start to finish: 45 minutes | |Delivering a lot of glamour for ve
Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled...
You can specify the type of files you want, for your device.Gourmet Weekday: All-Time Favorite Recipes | Gourmet Magazine. A good, fresh read, highly recommended.
