[PDF.32in] Brillat-Savarin: The Judge and His Stomach

Brillat-Savarin: The Judge and His Stomach

[PDF.md82] Brillat-Savarin: The Judge and His Stomach

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 | #3632730 in Books |  Ivan R. Dee |  1993-08-28 | Original language:English | PDF # 1 |  9.28 x.97 x6.46l, | File type: PDF | 256 pages

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||6 of 6 people found the following review helpful.| Great food anecdotes|By Lynn Harnett|MacDonogh's biography of the 18th century French gastronome, public official and judge, Jean-Anthelme Brillat-Savarin, spans the French Revolution and the Napoleanic Empire. Brillat-Savarin, best known for the book written in the last years of his life, "The Physiology of Taste," swam in the thick of French politics and upheaval.

| |An engaging and well-researched biography...Brillat-Savarin emerges as an enormously likeable man. (Christina Hardyment Independent )

MacDonogh explores with elegance and scholarship the world of revolutionaries and gourmets. (Robin Smyth

The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillats many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship observer.

You can specify the type of files you want, for your device.Brillat-Savarin: The Judge and His Stomach   |  Giles MacDonogh.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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