Gourmet's Best Desserts
[PDF.ep54] Gourmet's Best Desserts
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| #1478384 in Books | 1987-10-12 | 1987-10-12 | Original language:English | PDF # 1 | 10.25 x7.75 x1.75l, | File type: PDF | 576 pages
||0 of 0 people found the following review helpful.|
Great Recipes from a Great Magazine|
By Meg Pryor|This is my third copy of this book. I wish the quality of the publication matched the recipes. It has a drop dead recipe for Boston Cream Pie. Another great one for Pearl Tapioca Pudding. Lots more, too. The book falls apart at the seams, but I have to have a copy.|0 of 0 people found the following review helpful.|
