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| #1483410 in Books | 1969 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 245 pages||2 of 2 people found the following review helpful.| The American Heritage Cookbook|By Alana Campbell|My family has special memories of dinners and family gatherings in which a number of the historical American recipes in this book were featured and became such favorites. When our son was in college on the Oregon Coast, we brought pots of the delicious recipes that he shared with dorm mates. I lost my copy of the book and onl
More than 500 great traditional recipes, old and new, are gathered together in this new larger-size version of a perennial best seller. It is a book that views our past in terms of the foods our forefathers ate and the drinks they drank.Here you will find such all-American dishes as Indian pudding and succotash, apple pie and Kentucky burgoo. You will also find a wide variety of once-foreign flavors, contributed by immigrants from many lands, beefsteak and kidney pie, ...
You can specify the type of files you want, for your device.The American Heritage Cookbook | From American Heritage Press. Which are the reasons I like to read books. Great story by a great author.
