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| #8378341 in Books | 1998-03 | Original language:English | PDF # 1 | 10.00 x7.75 x.50l, | File type: PDF | 192 pages||2 of 2 people found the following review helpful.| New Wave Irish Cooking|By Lauren|This book features a brand new (gourmet) twist on old Irish favorites. The recipes are simple and in an easy to understand format, even for the novice cook. So far, I 've tried the recipe for Carrot Cake with Cream Cheese Frosting and it came out delicious! However, I did add a twist to the frosting on my own... Grand Marnier! It really adds a k||Gourmet Ireland...is pacy, pretty to behold and, most important, makes me want to cook. -- Daily Telegraph|About the Author|Paul Rankin, from County Down in Northern Ireland, and Jeanne, from Winnipeg in Canada, me
In the past, some have considered the words "Gourmet Ireland" paradoxical, but Paul and Jeanne Rankin have used their extraordinary culinary talents to lay this belief to rest. In their new series, and this companion cookbook, Gourmet Ireland II, the Rankins have created 30 new menus for every occasion; whether it be a summer barbecue, a family get-together, a romantic dinner for two, or a vegetarian feast.
Influenced by their travels the world over, Paul and Jean...
You can specify the type of files you want, for your device.Gourmet Ireland 2 | Paul Rankin, Jeanne Rankin.Not only was the story interesting, engaging and relatable, it also teaches lessons.
