[PDF.59yl] Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners
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Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners
Yvonne Hume
[PDF.ye10] Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners
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| #1887509 in Books | Formac | 2012-07-17 | Original language:English | PDF # 1 | 10.00 x1.00 x8.00l,.0 | File type: PDF | 96 pages | ||5 of 5 people found the following review helpful.| A bit odd so please read.|By Wine Teacher|The book is with recipes from the period and from ocean vessels of the period and not necessarily the Titanic. The pictures are nice but it is very curious that many pictures came from istock, the Internet outlet for buying stock photo. That led me to believe that the pictures are generic photos of the dishes but not the actual shot o||"Beautifully designed and illustrated with vintage images and full-colour photographs throughout, the book offers a taste of the finer cuisine enjoyed by the luxury liner's first-class passengers as well as a glimpse into the more basic meat-and-potatoes fare
Titanic: The Cookbook is a selection of the most delicious and tantalizing dishes found on the Titanic's menus. The first-class Ritz dining room was modelled on the finest French hotel dining room of the period, and the dishes from its menus are classics of fine European cuisine. In its other dining rooms, Titanic's chefs offered meals that appealed to a wide range of passengers, from eastern-European immigrants to newly-wealthy Canadians and Amer...
You can specify the type of files you want, for your device.Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners | Yvonne Hume. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.