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| #15602606 in Books | 1999-08-30 | PDF # 1 | File type: PDF | 103 pages||0 of 0 people found the following review helpful.| Mouthwatering Home Cooking|By A Customer|I have heard of Peimei Fu through some Chinese friends and known her to be a consummate Chinese chef and experienced instructor. So when I saw her cookbook in a Chinese store, I grabbed it on a whim. But after I looked at the pictures, though, I became reluctant to try them because they looked complicated. I actually tried my first dish|From the Author|As in life, we can improvise with our recipe to create something unique. By knowing the character of the main ingredient and having the ability to interchange them, you can use any fresh seasonal ingredients to make your own preferred dishes, and
Chinese/English bilingual cookbook. Fifty-two different main ingredients are used to prepare 52 different dishes, including 8 snacks and desserts. You can also substitute the main ingredients with fresh seasonal ones of similar characteristic to create your own favorite dishes.
You can specify the type of files you want, for your device.Gourmet Cooking Easy and Fun | Peimei Fu. I was recommended this book by a dear friend of mine.
