[PDF.46pf] Handbook of Cheese in Health: Production, nutrition and medical sciences (Human Health Handbooks)

Handbook of Cheese in Health: Production, nutrition and medical sciences (Human Health Handbooks)

[PDF.hp43] Handbook of Cheese in Health: Production, nutrition and medical sciences (Human Health Handbooks)

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 | #11084976 in Books |  2014-02-28 | Original language:English |  10.00 x7.25 x1.50l,4.30 | File type: PDF | 880 pages

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Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with ...

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