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| #163054 in Books | Phaidon Press | 2012-09-01 | Original language:English | PDF # 1 | 11.75 x1.25 x8.75l,3.25 | File type: PDF | 272 pages | ||130 of 135 people found the following review helpful.| Beautiful book about a unique place, difficult to find ingredients|By Naomi Manygoats|Faviken is a beautiful book about the very unique cuisine served at the remote restaurant of the same name in Sweden. Most of the book consists of text explaining the restaurant, about the meat, fish, and plants used. there are gorgeous pictures as well throughout the book. I appreciate th|||Featured on the Netflix documentary series Chef's Table|"Magnus is one of the brightest chefs that I have ever met – and this comes through so clearly when flicking through the pages of this book."—René Redzepi
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"Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA
Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit. In Fäviken, Nilsson writes about how he only cooks with ingredients...
You can specify the type of files you want, for your device.Faviken | Magnus Nilsson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
