[PDF.08lb] Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking & More

Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking & More

[PDF.xj77] Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking & More

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 | #447880 in Books |  2014-09-02 | Original language:English | PDF # 1 |  8.50 x.85 x6.44l,.0 | File type: PDF | 288 pages

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||4 of 4 people found the following review helpful.| Home Food Preserving Inspiration|By Leslie|As a long time canner I am always interested in new information and techniques for preserving food. In recent years I have become a big fan of freezing food as well. This book has lots of great, easy to read ideas and information for food preservers of any ability. This is not a cookbook...this is the book that will help you succeed wi| |"This is a comprehensive book for the serious preserver." Scottish Home & Country "A great guide to canning, freezing, drying, salt curing, smoking and fermenting." Choice|About the Author|| |Robin Ripley is a garden and f

Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle.

 

Although canning might be the most common type of home preserving, m...

You can specify the type of files you want, for your device.Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking & More   |  Robin Ripley. A good, fresh read, highly recommended.

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