[PDF.66rv] Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

With information on purchasing, marketing, and employing farm-to-table principles in restaurants, schools, hospitals, and other institutions

Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Food for daily consumption―fruits, vegetables, grains, meat, and dairy products―was grown at home or sourced from local farms. Today, most of the food consumed in the United Sta...

You can specify the type of files you want, for your device.Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers   |  Darryl Benjamin, Lyndon Virkler. I really enjoyed this book and have already told so many people about it!