[PDF.37bb] Edible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats)

Edible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats)

[PDF.ke47] Edible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats)

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 | #7146453 in Books |  2000-03-14 | Original language:English | PDF # 1 |  .93 x6.00 x9.70l,1.52 | File type: PDF | 296 pages

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Covering refined fats and oils used in the food industry, this volume presents current technology in the edible oils industry. At a professional and reference level, this volume considers issues of both chemistry and process engineering.
Edible Oil Processing provides information on the types and characteristics of oils, their sources and principal fields of application, and changes in the pattern of demand. The effects of processing on oil quality are provided to gi...

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