[PDF.76nd] Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries (Places Along the Way)
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Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries (Places Along the Way)
Jim Draeger, Mark Speltz
[PDF.vq56] Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries (Places Along the Way)
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| #306443 in Books | Wisconsin Historical Society Press | 2012-08-31 | Original language:English | PDF # 1 | 10.00 x1.10 x8.00l,2.35 | File type: PDF | 272 pages | ||1 of 1 people found the following review helpful.| A Virtual Treasure Trove|By Charles M. Becker|I spent a modest sum to purchase two copies of this EXCELLENT book: one for my Wisconsin friends who were born/raised around Mineral Point, one for myself born in Illinois but a 10+ years Milwaukee Area resident [and, in the French manner,] a "commonsewer" of fine beers. We all four, including the wives, have been rewarded with many||
“Draeger and Speltz have perfected a heady brew of our state’s drinking past and present—community breweries and brewing history, modern microbreweries alongside brew pubs occupying historic buildings, and of course, Milwaukee’s bi
Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars of all eras, historic photos, postcar...
You can specify the type of files you want, for your gadget.Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries (Places Along the Way) | Jim Draeger, Mark Speltz. A good, fresh read, highly recommended.
