| #5590652 in Books | 2012-06-01 | Original language:Spanish | PDF # 1 | 10.20 x1.00 x7.80l,.0 | File type: PDF | 110 pages||About the Author|
Marianne Magnier Moreno left her law career in pursuit of a degree to become a pastry chef. This is her fifth book.
Secrets about how to prepare this French delicacy become available to all in this wonderful book on éclairs. Structured as a course, this book contains an introductory chapter to explain, in detail, the basic process of baking éclairs. It includes forty-six recipes ranging from classics to daring combinations. Accessible for bakers of all levels, the reader will learn how to create numerous tasty treats with this book.
You can specify the type of files you want, for your gadget.Eclairs (Spanish Edition) | Marianne Magnier-Moreno. Which are the reasons I like to read books. Great story by a great author.
