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Cross Creek Cookery

Marjorie Kinnan Rawlings




[PDF.rh08] Cross Creek Cookery

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 | #71100 in Books |  1996-03-20 |  1996-03-20 | Format: Illustrated | Original language:English | PDF # 1 |  8.44 x.80 x5.50l,.55 | File type: PDF | 256 pages

||5 of 5 people found the following review helpful.| Great Cultural and Social Study|By Alabuc|The book Cross Creek was not available in my local public library, so I bought it. Once I started reading the book, I became suspicious it had been banned from the library. The language and racial attitudes are unsettling. But, they are typical of what existed in the 1930s in much of this country, and especially in rural Florida.About the Author|Marjorie Kinnan Rawlings (1896-1953) is the celebrated American author of The Yearling, which was awarded the Pulitzer Prize for fiction in 1939.

The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly S...

You easily download any file type for your gadget.Cross Creek Cookery   |  Marjorie Kinnan Rawlings. I really enjoyed this book and have already told so many people about it!

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