[PDF.51yz] Cooking for Two 2012 (America's Test Kitchen)

Cooking for Two 2012 (America's Test Kitchen)

[PDF.ti91] Cooking for Two 2012 (America's Test Kitchen)

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 | #484512 in Books |  Cook's Illustrated |  2012-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.00 x8.00 x1.25l,2.76 | File type: PDF | 312 pages

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||2 of 2 people found the following review helpful.| Great addition to an excellent series|By Suzanne M. Stauffer|I've had more or less success with cutting down recipes myself; frequently, sauces or soups cannot be simply halved (or quartered or whatever), because there will not be enough liquid to allow it to cook long enough, or, with baked goods, the ratios are off, and often it's difficult to gauge exactly how long something

This popular annual features a collection of our year's best recipes customized to serve two. Fans of this series have come to rely on Cooking for Two for the thrift it promotes, the freshness it delivers, and the small-batch dessert recipes.

You easily download any file type for your device.Cooking for Two 2012 (America's Test Kitchen)   |  Editors at America's Test Kitchen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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