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| #48049 in Books | 2014-11-03 | Original language:English | PDF # 1 | 9.20 x1.20 x7.30l,.0 | File type: PDF | 456 pages||4 of 4 people found the following review helpful.| Great book for an amateur cook such as myself|By Normand Richard|Great book for an amateur cook such as myself...very well written and with a broad array of easy to prepare recipes...I would recommend this book for anyone who needs brushing up on the basics as well as entry level cooks like myself.|7 of 7 people found the following review helpful.||From the Back Cover||Learn to:
Set up your cooking space with essential tools and equipment
Master basic techniques, including boiling, grilling, roasting, and stewing
Prepare dishes ranging from simple to splendid with m
Get started cooking now with Cooking Basics For Dummies, 5th Edition!
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow r...
You can specify the type of files you want, for your gadget.Cooking Basics For Dummies | Marie Rama, Bryan Miller. I was recommended this book by a dear friend of mine.