[PDF.91cg] Rice, the Amazing Grain: Great Rice Dishes for Every Day
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Rice, the Amazing Grain: Great Rice Dishes for Every Day
Marie Simmons
[PDF.kd95] Rice, the Amazing Grain: Great Rice Dishes for Every Day
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| #10252556 in Books | 1993-04 | Original language:English | PDF # 1 | 9.25 x7.75 x.75l, | File type: PDF||0 of 0 people found the following review helpful.| A nice collection of recipes. Not the best info on the ingredient.|By B. Marold|`Rice, The Amazing Grain' by Marie Simmons and `Risotto' by Judith Barrett and Norma Wasserman are two older books (14 and 18 years respectively) on a most interesting culinary subject. In fact, to most of the Asian cultures, rice is THE culinary subject, dwarfing all talk of wheat and its principle
"Move over pasta: Rice is the hot 'new' dish of the '90s."--McCall's. Rice is a fast and convenient food that is low in saturated fat and cholesterol and high in fiber and complex carbohydrates. Simmons describes many kinds of rice and includes 160 recipes. Coauthor of the "Cooking Healthy" feature in Bon Appetit magazine, Simmons also wrote 365 Ways to Cook Pasta.
You easily download any file type for your device.Rice, the Amazing Grain: Great Rice Dishes for Every Day | Marie Simmons. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
