[PDF.60co] Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas
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Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas
Elisabeth Luard
[PDF.ka00] Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas
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| #4977976 in Books | Blume | 2006-11-01 | Ingredients: Example Ingredients | Original language:Spanish | PDF # 1 | 10.00 x.90 x7.75l,2.39 | File type: PDF | 240 pages | ||0 of 0 people found the following review helpful.| Five Stars|By AZterritory|Excellent cookbook and if you want to practice your Spanish, this is a good way to do it.|0 of 1 people found the following review helpful.| Not worth it.|By Felisha L. Monroe|I did not find anything really appetizing in this book. I'm glad I only paid $3 for it--I actually think the shipping cost more|About the Author|
Elisabeth Luard is an award-winning food writer and the author of The Flavours of Andalucia, winner of the 1992 Glenfiddich Food Book of the Year Award; The Old World Kitchen: The Rich Tradition of European Peasant Cookery<
The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal). Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and explained. The recipes are accompanied by stunning photographs of both the individual ingredients and the prepared dishe...
You can specify the type of files you want, for your device.Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas | Elisabeth Luard. A good, fresh read, highly recommended.
