[PDF.56rn] Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

[PDF.uy36] Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

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 | #704565 in Books |  Remnick, David (EDT) |  2008 |  2009-11-03 | Original language:English | PDF # 1 |  9.30 x1.20 x6.10l,1.39 | File type: PDF | 583 pages

 | Modern Library

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||0 of 0 people found the following review helpful.| Great morsels|By Momala|many funny and interesting pieces.|1 of 1 people found the following review helpful.| Anyone who loves food writing needs this book|By Newly living in USA|This is a wonderfully long book of amazing food writing from the history of The New Yorker. I have the Kindle version, but would actually recommend ge|From Publishers Weekly|Starred . This volume of food writing from the New Yorker proves again that famous weekly's reputation for literary and journalistic excellence. An anthology of reporting both recent and vintage, this book takes readers from the oyster be

A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin...

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