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| #841567 in Books | John Blake | 2006-03-01 | Original language:English | PDF # 1 | 1.08 x6.30 x9.28l,1.18 | File type: PDF | 288 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Amanda|Brought this book for my mother and she loves it.|0 of 0 people found the following review helpful.| NEVER MISS HIS SHOW|By Martha Fleming|WE ACCIDENTLY RAN ACROSS HIS TV SHOW ON BBC AND NOW FOX AND WE NEVER MISS ANY OF THEM. HE IS SUCH A JOY TO WATCH AND THE TIPS WE GET DURING HIS COOKING IS GREAT. SUCH A||
"It may just turn out to be the brightest spot during the dark days of winter. I highly recommend it." —Missoulian
He has cooked for prime ministers, ousted Hollywood actresses from his restaurants, set records for cursing on television, and changed the way Britain eats. As famous for his volatile persona as he is for his cooking, Gordon Ramsay remains London’s most talked-about chef, an international sensation whose eponymous restaurant boasts three Michelin stars. And with his hit television show, Hell’s Kitchen, Ramsay is now a household name in the US. At ...
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