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Au Pied de Cochon: The Album
Martin Picard
[PDF.ax07] Au Pied de Cochon: The Album
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| #657146 in Books | Douglas McIntyre | 2008-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .60 x9.24 x12.46l,2.52 | File type: PDF | 192 pages | ||6 of 6 people found the following review helpful.| A special book for special people|By Senior Handyman|The book is a heavy, plastic laminated paperback, printed on heavy glossy paper stock. It measures 12.5" high and 9.25" wide and contains 192 pages. Illustrated both in black and white and color. The size alone, makes it a difficult book to keep upright on a bookshelf without adequate height and support. The title transla|From Publishers Weekly|Starred . Even if readers have never set foot in Montreal's Au Pied Du Cochon, known for its rustic and decadent comfort foods, a few minutes with this extraordinary book will give them an intimate feel for the place, its colorful owner
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant'...
You can specify the type of files you want, for your gadget.Au Pied de Cochon: The Album | Martin Picard.Not only was the story interesting, engaging and relatable, it also teaches lessons.
