[PDF.99bl] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts)

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts)

[PDF.as44] Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts)

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 | #595655 in Books |  2015-11-06 | Original language:English | PDF # 1 |  9.10 x.90 x6.20l,.0 | File type: PDF | 328 pages

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|| ||"Crammed with delightful discoveries, Recipes for Thought offers us a vibrant new picture of the early modern housewife as reader, writer, and knowledge producer and the kitchen as an arena of debate, experiment, and invention. Linking the kitchen to t

For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuries.

Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeuti...

You can specify the type of files you want, for your gadget.Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts)   |  Wendy Wall. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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