[PDF.45hc] American Cookery (American Antiquarian Cookbook Collection)

American Cookery (American Antiquarian Cookbook Collection)

[PDF.rp34] American Cookery (American Antiquarian Cookbook Collection)

American Cookery (American Antiquarian  Amelia Simmons epub
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 | #729614 in Books |  2012-10-16 |  2012-10-16 | Original language:English | PDF # 1 |  8.60 x.60 x5.70l,.75 | File type: PDF | 112 pages

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||6 of 7 people found the following review helpful.| Great reproduction!|By Janet R. Webb|I bought this for my son-in-law for Christmas -- he is a costumed interpreter at Mount Vernon, George Washington's home, and is very interested in the kinds of cooking and recipes used in Colonial times. He was thrilled to receive this book. The recipes are reprinted on one side just as they were originally written in those days. A "trans|About the Author|There is no formal biography of Amelia Simmons available, except what is listed on the cover of her cookbook: “Amelia Simmons, an American orphan.” From the language of the book and its publishing history, culinary historia

Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens.  

Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in th...

You easily download any file type for your device.American Cookery (American Antiquarian Cookbook Collection)   |  Amelia Simmons. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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