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| #5211780 in Books | Heinemann-Raintree | 2005-09-15 | Original language:English | PDF # 1 | .39 x7.88 x8.92l,.65 | File type: PDF | 32 pages | Juvenile Non-fiction | Hardcover | Simple Text & Full-color Illustrations | Glossary & Index | 32 Pages||0 of 1 people found the following review helpful.| Don't expect much|By Patricia Ann Lowery|My best way to describe this book is to call it a popup book without the popups. It has that feel to it, sparse, large font text, large pictures, certainly a childs' book, except that the subject matter wouldn't interest a child very much. I was hoping for much more before receiving this bio.
The main reason to have this is as|About the Author|Rebecca Vickers is a Heinemann-Raintree author.
Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented many convenience foods.
You easily download any file type for your device.J. L. Kraft (Lives And Times) | Rebecca Vickers. I was recommended this book by a dear friend of mine.
