[PDF.74bu] Acetaria: A Discourse of Sallets (None)
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Acetaria: A Discourse of Sallets (None)
John Evelyn
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| #5757198 in Books | 2005-02-07 | Original language:English | PDF # 1 | 8.00 x.50 x5.75l,.0 | File type: PDF | 130 pages||0 of 0 people found the following review helpful.| Well ahead of his time|By Saving History|John Evelyn, the seventeenth century diarist, virtuoso, and founding fellow of the Royal Society was well ahead of his time with this publication. Salad or sallet was considered food unbecoming for an aristocratic gentleman. His dedication to the King is priceless. Quite frankly, a few good recipes as well. More than three hundred y|About the Author|
John Evelyn was one of our first gastronomes, and estolled the virtues of eating more salads and vegetables.
John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Acetaria is one of its fruits, being about the virtue of salads over eating meat. It has pleased generations of readers. This is a new setting of his text, with a useful introduction putting some contemporary perspectives on his opinions, together with ...
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