[PDF.40gs] Food in the Civil War Era: The North (American Food in History)
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Food in the Civil War Era: The North (American Food in History)
From Michigan State University Press
[PDF.cm16] Food in the Civil War Era: The North (American Food in History)
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| #1226525 in Books | 2014-05-01 | Original language:English | PDF # 1 | 8.00 x.80 x8.00l,.0 | File type: PDF | 250 pages||2 of 3 people found the following review helpful.| Fascinating glimpse into our pioneer past|By Customer|This cookbook is fascinating. Some of the recipes are difficult to envision, but it is fun to see the origins of more modern cookery. It is enjoyable to read.|1 of 3 people found the following review helpful.| Four Stars|By Mary Lamoreaux|Great historical information. |
A key moment in American culinary history is brought to life by readable, authoritative essays and excerpts from contemporary cookbooks. Fascinating.| Rachel Laudan, author of Cuisine and Empire: Cooking in World History
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and no...
You easily download any file type for your device.Food in the Civil War Era: The North (American Food in History) | From Michigan State University Press. I really enjoyed this book and have already told so many people about it!
