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| #440739 in Books | 2015-01-19 | 2015-01-19 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l,.0 | File type: PDF | 144 pages||About the Author|Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including Hog and Hominy: Soul Food from Africa to America," "Black Labor Migration in Caribbean Guatemala, 1882-1923" and "Upsettin
Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture throug...
You easily download any file type for your gadget.Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures | Frederick Douglass Opie. I really enjoyed this book and have already told so many people about it!
