| #810511 in Books | 1992-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 20.00 x20.00 x20.00l, | File type: PDF | 352 pages||0 of 0 people found the following review helpful.| Five Stars|By Mary Spencer|Excellent Book, fast delivery,|0 of 0 people found the following review helpful.| I am not vegetarian but I got many good ideas from the imaginative recipes in this book|By Customer|I am not vegetarian but I got many good ideas from the imaginative recipes in this book. I recommend it to anyone who l|.com |Drawing on the vibrant flavors of India, Yamuna Devi has given us a cookbook that reflects her commitment to high-flavor, low-fat, easy-but-elegant vegetarian dishes such as Smoky Eggplant Caviar, Black Bean Chili with Orange-Pepper Sauce, Fresh Figs with
A new vegetarian cookbook from the author of the award-winning Lord Krishna's Cuisine which combines traditional Indian flavors with today's techniques and nutritional concerns. Devi uses tiny amounts of flavor-infused oils, salt-free seasonings, and spice blends for maximum flavor and minimum fat content. 200 recipes. Line drawings throughout.
You easily download any file type for your gadget.Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India | Yamuna Devi. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
