[PDF.82qu] Working the Plate: The Art of Food Presentation
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Working the Plate: The Art of Food Presentation
Christopher Styler
[PDF.vd14] Working the Plate: The Art of Food Presentation
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| #83489 in Books | Styler, Christopher/ Lazarus, David (PHT) | 2006-09-08 | 2006-09-25 | Original language:English | PDF # 1 | 9.25 x.90 x9.00l,2.24 | File type: PDF | 208 pages||28 of 29 people found the following review helpful.| not what I was looking for|By Dav|I have to say the claims made about the book hooked me....in a big way. Being a culinary student and wanting reference material to help me perfect the skill of plating, I thought this book would be a great addition to my library. I was wrong....way wrong. It is very light in content....I was looking for a book that talked about plating....||
In the world of cooking, presentation is every bit as important as flavor. This idea is critical for restaurants, where a dish's appearance could determine the difference between excellent reviews and bankruptcy. Enter Styler's new work, a step-by-step re
Feast your eyes.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos...
You easily download any file type for your gadget.Working the Plate: The Art of Food Presentation | Christopher Styler.Not only was the story interesting, engaging and relatable, it also teaches lessons.
