[PDF.35yg] Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)
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Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)
Priscilla Parkhurst Ferguson
[PDF.ir50] Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)
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| #1074937 in Books | 2014-07-07 | Original language:English | PDF # 1 | 8.00 x1.00 x6.00l,1.06 | File type: PDF | 296 pages|||
"Ferguson provides interesting insights on a range of people, topics, and social trends."
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it.
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