| #1132432 in Books | FAIR WINDS | 2016-10-01 | Original language:English | PDF # 1 | 10.25 x1.00 x8.00l,.0 | File type: PDF | 240 pages | FAIR WINDS||3 of 3 people found the following review helpful.| Sophisticated but not intimidating slow cooker cookbook|By Sandy Summers|I've got to say, I'm completely delighted by this cookbook. When I purchased it there was not a single review on it, but I decided to just go for it. This time of year is incredibly busy for my family - between school, sports, and work for my family of four, I just never seem to have enough time. I was des|About the Author||Olivia Andrews is a food writer, recipe developer and food stylist who has worked for Feast magazine, MasterChef, Destination Down Under and delicious.
An easy way to cook and eat that checks all the right boxes: healthy, wholesome, comforting, and convenient.
Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economic...
You can specify the type of files you want, for your device.Whole Food Slow Cooked: 100 Recipes for the Slow Cooker or Stovetop | Olivia Andrews.Not only was the story interesting, engaging and relatable, it also teaches lessons.
