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| #592314 in Books | 1987-11-12 | 1987-11-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.40 x1.20 x8.30l, | File type: PDF | 464 pages||0 of 0 people found the following review helpful.| A Fine Cookbook|By Stella Carrier|White House Family Cookbook by Henry Haller is a book that highlights the culinary career of Henry Haller during his years serving as a White House chef for the Johnson, Nixon, Ford, Carter, and the Regan families. Information is also generously given as to what some of the favorite dishes were of the families and an excerpt such as a recipe f|From Library Journal|Presidents Johnson, Nixon, Ford, Carter, and Reagan enjoyed Haller's services as executive chef at the White House. His anecdotes are blended here with recipes served to each family, his own personal favorites, and scaled-down recipes for st
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
You easily download any file type for your device.White House Family Cookbook | Henry Haller. Just read it with an open mind because none of us really know.
