[PDF.46gi] WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

[PDF.pi94] WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

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 | #3864758 in Books |  2013-05-02 | Original language:English | PDF # 1 |  11.00 x.29 x8.50l,.65 | File type: PDF | 120 pages

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||0 of 0 people found the following review helpful.| Interesting offbeat Catalina Island Hotelier history|By D. L. Masamitsu|Interesting book. My fiancee's grandparents ran the Hotel St Catherine back in the 1920s, and it was interesting to see actual menus from that time. Her late father lived in the St Catherine as a child. One interesting anecdote that Dan Austin might find interesting is that the menus for the St Catherine

What’s on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains advertising brochures, post cards, match covers and other memorabilia for a quarter century starting about 1920 through 1945. Avalon is where the crème de la crème of Hollywood went to relax and party during the golden movie age and the St Catherine was the ...

You can specify the type of files you want, for your device.WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II   |  Dan Austin. Just read it with an open mind because none of us really know.

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