[PDF.18qd] We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it
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We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it
Graham Harvey
[PDF.ej00] We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it
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| #3035115 in Books | 2006-02-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.50 x.71 x5.31l, | File type: PDF | 256 pages||1 of 2 people found the following review helpful.| High-tech food in a low-tech body just doesn't work well.|By Ellen|A good start for thinking about what we're eating. It's not like it was when we were kids any more. High-tech food in a low-tech body just doesn't work well.|2 of 3 people found the following review helpful.| Great Book.|By Will R.|I found this book incredi|About the Author|Winnner of the BP Natural World Book Prize for The Killing of the Countryside (Vintage 1997). He is a Bangor Agricultural graduate who has been an regular contributor to Private Eye, New Scientist, Country Life and has written over 500 episodes
Mineral levels in meat and milk plummet over 60 years and "We Want Real Food" explains why and how it can be reversed. We are all being encouraged to eat more fresh fruit and vegetables and many of us regularly spend more on organic produce in the belief that is better for our health and taste buds. However Graham Harvey illustrates how our increasingly industrial farming techniques are denuding our soil of the essential nutrients, minerals and structures needed to produ...
You easily download any file type for your device.We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it | Graham Harvey. A good, fresh read, highly recommended.
