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| #311869 in Books | University of Virginia Press | 1979-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.02 x1.10 x5.98l,1.60 | File type: PDF | 476 pages | ||1 of 1 people found the following review helpful.| Ever-So-Tasty Neglected Creatures|By Kokenny|Great recipes for those evenings when you just don't know what to cook and something appears dead in your yard. This has saved me countless trips to the store. And if I don't come across anything interesting in the road it's not a problem - I just dig a bit in my garden and find grubs and larvae for a tantalizing meal. The toasted in
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book tha...
You can specify the type of files you want, for your device.Unmentionable Cuisine | Calvin W. Schwabe. A good, fresh read, highly recommended.
