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| #3096044 in Books | Celestial Arts | 1999-10-01 | 1999-10-01 | Original language:English | PDF # 1 | 5.92 x.32 x4.84l,.22 | File type: PDF | 96 pages | |
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip...
You easily download any file type for your device.Totally Cheese Cookbook (Totally Cookbooks) | Helene Siegel, Karen Gillingham. Which are the reasons I like to read books. Great story by a great author.
