[PDF.93vt] Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

[PDF.dr39] Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

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 | #680033 in Books |  Plume |  1993-06-01 |  1993-06-01 | Original language:English | PDF # 1 |  8.00 x.40 x5.00l,.29 | File type: PDF | 144 pages

 | Great product!

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||0 of 0 people found the following review helpful.| Fun and interesting, but.......|By J. Kerwin|First off, I do enjoy all of the Todd Wilbur "Top Secret" books. I like to read about how the original product or company came to be. That being said, there are only a couple of issues I have so far with how the information in this book could be better. They are not really all that important but since this is a review, why not discus|.com |Todd Wilbur has baked, boiled, digested, fried, and tested--all in the name of duplicating some of America's favorite convenience foods. He now shares 41 of these naughty but nice gastronomical delights in Top Secret Recipes. If you've ever craved

#1 bestselling Top Secret Recipes series with more than 4 million books sold! 

This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whet...

You can specify the type of files you want, for your gadget.Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)   |  Todd Wilbur. I was recommended this book by a dear friend of mine.

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